SUSTAIN Project Completes Digital Innovation Workshop for Sustainable Tourism

SUSTAIN Project Completes Digital Innovation Workshop for Sustainable Tourism

Haziran 11, 2026
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Participants in the SUSTAIN Project explored digital tools for sustainable tourism by creating QR-code eco-guides, sustainable

DAY 5 – In Romania – 2

DAY 5 – In Romania – 2

Haziran 11, 2026
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Day 5 marked the successful completion of the SUSTAIN Project mobility in Romania. Participants celebrated a

SUSTAIN Project Celebrates World Environment Day by Promoting Responsible Tourism

SUSTAIN Project Celebrates World Environment Day by Promoting Responsible Tourism

Haziran 11, 2026
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On World Environment Day, the SUSTAIN Project highlighted the importance of sustainable tourism, environmental protection, cultural

DAY 5 -In Romania

DAY 5 -In Romania

Haziran 11, 2026
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Participants explored nature and sustainability through an eco-picnic with local products, a visit to the Mud

DAY 4 – In Romania

DAY 4 – In Romania

Haziran 11, 2026
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During Day 4 of the Romania Mobility, participants visited Brăila Central Market to explore how local

DAY 3 – In Romania

DAY 3 – In Romania

Haziran 11, 2026
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On Day 3 of the Romania Mobility, participants explored sustainable food management, local economic development, sustainable

DAY 2 – In Romania

DAY 2 – In Romania

Haziran 11, 2026
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During Day 2 of the Romania Mobility, participants explored the culinary traditions of Romania, Türkiye, Poland,

Celebrating Children’s Day in Romania!

Celebrating Children’s Day in Romania!

Haziran 11, 2026
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SUSTAIN project participants celebrated Romania’s Children’s Day in Constanța through interactive games, cultural exchange activities, gift

DAY 1 – In Romania

DAY 1 – In Romania

Haziran 11, 2026
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Participants began the first day of the SUSTAIN mobility with visits to a local farm, workshops

Erasmus+ SUSTAIN Project Promotes Sustainable Gastronomy Through Cultural Presentations and Culinary Competition

Erasmus+ SUSTAIN Project Promotes Sustainable Gastronomy Through Cultural Presentations and Culinary Competition

Mayıs 26, 2026
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Students and teachers participating in the Erasmus+ SUSTAIN project explored sustainable gastronomy through country presentations and