Celebrating Children’s Day in Romania!
SUSTAIN project participants celebrated Romania’s Children’s Day in Constanța through interactive games, cultural exchange activities, gift
Erasmus+ SUSTAIN Project Promotes Sustainable Gastronomy Through Cultural Presentations and Culinary Competition
Students and teachers participating in the Erasmus+ SUSTAIN project explored sustainable gastronomy through country presentations and
Sustainable Culinary Workshop Held After Spain Mobility
Students explored sustainable culinary practices and climate-friendly tourism concepts through a practical workshop.
Romanian Partner School Promotes Cultural Heritage Through Traditional Cuisine
Students promoted cultural heritage and sustainable tourism through traditional Romanian cuisine.
Zero Waste Awareness Activity Within the SUSTAIN Project
Students explored zero waste practices in kitchens, hotels, and gastronomy.
Zero Waste Kitchen Activity for International Zero Waste Day
Students created sustainable restaurant concepts and promoted zero-waste kitchen practices.
Zero Waste Kitchen Activity Held Within the SUSTAIN Project
Students promoted sustainable kitchen practices and zero waste awareness through SUSTAIN.
World Water Day Event Promoted Sustainability and SUSTAIN Project
Students raised awareness on sustainable tourism, water conservation, and environmental protection.
