🌱 Zero Waste Kitchen
🌍 Celebrating International Zero Waste Day – March 30!
Our students stepped into the role of eco-entrepreneurs and developed inspiring ideas for a sustainable, zero-waste restaurant! 🍽️♻️
During this creative process, they:
✨ Designed sustainable restaurant concepts
🥗 Created zero-waste menus using seasonal and local ingredients
🌍 Developed eco-friendly rules to reduce food waste and protect the environment
This activity helped students improve their creativity, build a sense of responsibility, and realize how small actions in the kitchen can create a big impact on our planet. 🌎💚
👏 We congratulate all students for their outstanding work and commitment to a greener future!
This activity was carried out by our partner school Colegiul Economic “Ion Ghica” Brăila 🇷🇴
🇪🇺 It was implemented within the framework of the SUSTAIN Project, coordinated by Poland with the partnership of Türkiye and Spain.
