Celebrating Children’s Day in Romania!
SUSTAIN project participants celebrated Romania’s Children’s Day in Constanța through interactive games, cultural exchange activities, gift sharing, and friendship-building experiences that promoted intercultural understanding and cooperation.
DAY 1 – In Romania
Participants began the first day of the SUSTAIN mobility with visits to a local farm, workshops on sustainable tourism and local food, and discussions on responsible consumption and sustainable coastal tourism.
Erasmus+ SUSTAIN Project Promotes Sustainable Gastronomy Through Cultural Presentations and Culinary Competition
Students and teachers participating in the Erasmus+ SUSTAIN project explored sustainable gastronomy through country presentations and an international culinary competition focused on local food traditions and sustainable practices.
Romania Mobility Focuses on Local Food and Sustainable Tourism within the SUSTAIN Project
The Romania Mobility of the SUSTAIN project will focus on local food culture, sustainable gastronomy and responsible tourism practices in Brăila, Romania.
León City Council Highlights SUSTAIN Project Mobility Promoting Sustainable Tourism and Climate Awareness in Spain
León City Council Highlights the SUSTAIN Project Mobility in Spain Within the scope of the Erasmus+ KA210-VET project SUSTAIN – Sustainable Tourism and Sustainable Understanding of Integrated Nature, the Spain mobility activity titled “Explore with Climate Consciousness” was held in León, Spain, between 4–8 May 2026. During the programme, the
SUSTAIN Project Featured in Local Press Following Erasmus+ Mobility in León, Spain
SUSTAIN Project Featured in the Local Press in Brăila International mobility in Spain highlighted by regional media The SUSTAIN project was recently featured in the local press in Brăila, Romania, following the participation of teachers from Colegiul Economic “Ion Ghica” Brăila in the Erasmus+ mobility activity organised in León, Spain,
Sustainable Culinary Workshop Held After Spain Mobility
Students explored sustainable culinary practices and climate-friendly tourism concepts through a practical workshop.
DAY – 5 in León, Spain
Participants promoted sustainable tourism and climate awareness through innovative learning activities.
DAY – 4 in León, Spain
Participants explored sustainable rural tourism and local coastal life in Asturias.
DAY – 3 in León, Spain
Participants explored sustainable tourism and digital innovation in Salamanca.
