**From Local to Future: Sharing Experiences on the Local Food Movement in Sustainable Tourism** 
As part of the **SUSTAIN – Sustainable Tourism and Sustainable Understanding of Integrated Nature** project, co-funded by the European Union and coordinated by the **Mersin Provincial Directorate of National Education**, teachers shared the knowledge and experiences gained during the learning mobility held in **Brăila, Romania (1–5 June 2026)**.
Discovering traditional Romanian cuisine
Exploring local producers and ecological farming
Learning from sustainable local markets
Reflecting on sustainable fishing practices
Promoting responsible consumption and ecotourism
Strengthening intercultural cooperation and teamwork
This dissemination activity was organized by **Evliya Çelebi Tourism Vocational and Technical Anatolian High School**, ensuring that the good practices and innovative approaches experienced during the mobility inspire a wider educational community.
*Protecting local values, respecting nature, and building a sustainable future through education and collaboration.*
