Romania Mobility | Day 3
Presentation on sustainable food management and the local economy
Exploring Saon Monastery and learning about monastic traditions and sustainable living practices within the community
Visit to Jurilovca to discover sustainable gastronomy and the rich fishing heritage, followed by a local culinary experience
Presentation on sustainable fishing and fishermen’s traditions, followed by reflection on “farm-to-table” and “nature-to-plate” concepts
