Our first day was filled with inspiring experiences and valuable learning opportunities. We started with a warm welcome and programme briefing before visiting a local farm to observe sustainable agriculture practices firsthand.
Through an engaging workshop on local food and ecotourism, we explored how communities can support sustainable development while preserving their cultural and natural heritage. After enjoying local organic products, we continued our journey with a visit to the beautiful Black Sea seaside area.
The day concluded with a meaningful discussion on sustainable coastal tourism and responsible consumption, followed by reflections on the knowledge and experiences gained throughout the day.
Together, we are learning, sharing, and building a more sustainable future. 











